At McLoughlin Butchers, our range and produce quality has elevated our business progressively.
From a small retail shop, we have seen excellent business growth and a growing demand for our products and service.
As meat suppliers to some of Australia’s premium food business, McLoughlin Butchers always strive for perfection. We’re very proud to be supplying our products to all sorts of businesses in various sectors, form local butchers right through to household names such as C Restaurant, Sandalford Winery, Pan Pacific Hotel, Miss Maud Bake House & Restaurant, Fast Eddies Restaurants and many more.
McLoughlin Butchers are one of Western Australia’s premium meat suppliers, supplying products to Coles and IGA plus many boutique retailers throughout the city and state too.
Traditional Irish sausages, black pudding, white pudding, Irish styled bacon/rashers, bacon joints and much more can be found in supermarket chains across Western Australia.
McLoughlin Butchers otherwise known as Northside Meats large retail store or factory outlet is situated on 58, Westchester Rd, Malaga, Western Australia 6090. Our trading hours are 9am to 5pm Monday to Friday and 8am to 5pm on Saturdays.
Customers visit the factory outlet for many reasons, the main being value for money without compromise. Quality comes first and with a high volume & turnover of Western Australian products, McLoughlin Butchers services customers with only the freshest produce and widest variety.
Chefs and keen cooks are among our regulars, McLoughlin Butchers has become the butchers for unusual cuts of meat and unique products to include beef cheeks, quail, baby back ribs, beef shin, black pudding, duck, goose, stock bones and much more…
Apart from all above, customers will always hunt down a bargain or special offer.