Our famous Christmas hams, made with the finest Plantagenet free range pork legs from south-west WA.
Slow cooked and smoked with jarrah wood chips. Simply glaze and reheat and you’ll be the star of your Christmas meal.
Available in half leg sizes (3.5-4.5kg) and full leg sizes (6-9kg). All full legs come with a ham bag to store in the fridge to keep your leftovers fresh for the next few days.
**CHAMPION GOLD** Australia’s Best Bone-in Ham, AMIC Charcuterie Awards 2024 (more info here)
