Our gammon ham steaks are prepared in the same fashion as our premium smoked hams, made from Linley Valley free range pork and are triple smoked with jarrah wood chips overnight.

Pork ham steaks are the perfect addition to your English breakfast, and are a midweek favourite with chips and roast pineapple.

Cooking instructions

As our gammon ham steaks are pre-cooked on site, they only require to be heated on a frying pan or BBQ. Simply cook for 4-5 minutes on each side or until browned.