Our Irish raw gammon hams are produced in small batches, following our traditional family recipe. Made using the finest West Australian free range pork legs.
Once cured and deboned, they are soaked overnight in brine and hand strung to maintain their shape.
Available in 2-6kg sizes.
**SILVER AWARD** Specialty Smallgoods, AMIC Charcuterie Awards 2024 (more info here)
