Boned and rolled legs of lamb are the go-to choice for a Sunday roast. Lamb leg is lean and full of flavour, and can’t be beaten when served with all the trimmings.
Lamb Leg Boned and Rolled
Description
OUR SIMPLE 3 step ORDERING SYSTEM
Boned and rolled legs of lamb are the go-to choice for a Sunday roast. Lamb leg is lean and full of flavour, and can’t be beaten when served with all the trimmings.
